Crescent Roll Breakfast Casserole is hands-down one of my favorite go-to breakfast recipes. It’s warm, hearty, and packed with all the comforting flavors you’d want to wake up to—flaky crescent rolls, perfectly seasoned sausage, fluffy eggs, and gooey melted cheese all baked into one golden, bubbly casserole. Every bite of this meal wraps you in a sense of warmth and coziness.
What I love most about this casserole is how simple it is to put together. You don’t need any fancy ingredients or complicated steps, but the final result tastes like you spent way more time on it than you actually did. Whether you’re feeding a crowd or just want a satisfying breakfast that’ll last you a few days, this recipe delivers every time.
I usually whip this up for weekend brunches or when we have guests staying over, and it always gets compliments. It’s also become a bit of a Christmas morning tradition in our house—something about that buttery crescent crust and cheesy sausage filling just feels festive. The kids ask for seconds before I’ve even sat down with my plate!
If you’re looking for a breakfast that’s effortless but incredibly satisfying, this Crescent Roll Breakfast Casserole should definitely be on your list. It’s cozy, crave-worthy, and sure to be a hit with anyone lucky enough to grab a slice.
Wondering What Makes This Special?
Looking for the ultimate way to start your morning?
Let me tell you why this Crescent Roll Breakfast Casserole is such a hit in my kitchen.
Crescent roll breakfast casserole brings together everything I love about breakfast—savory, cheesy, and just the right amount of comfort. With buttery, flaky crescent rolls as the base, you’ve got a soft, golden crust that holds it all together. Layered on top are fluffy scrambled eggs, perfectly seasoned breakfast sausage, and a generous sprinkle of melty cheese. It’s the type of dish that has everyone returning for seconds—and even thirds.
Simple, no-stress prep. This recipe is ideal for mornings when you crave a homemade touch but prefer not to spend too much time cooking. It’s a quick mix, layer, and bake situation. No complicated steps, no hard-to-find ingredients—just real, delicious food made easy.
Great for gatherings. Whether it’s a weekend brunch, holiday breakfast, or you’re just feeding a hungry bunch, this casserole is a total crowd-pleaser. It’s hearty, satisfying, and can easily be prepped ahead of time. Serve it alongside something sweet—like a cinnamon roll bake or fruit salad—and you’ve got yourself a balanced spread everyone will love.
Once you try this Crescent Roll Breakfast Casserole, it’ll become one of your go-to recipes too. It’s comforting, inviting, and has a unique flavor—all without any hassle.
What You’ll Need
Crescent Roll Breakfast Casserole is my go-to for a quick, hearty breakfast everyone loves. Here’s what I use:
- Breakfast sausage – I love the classic flavor, but turkey, Italian, or even plant-based sausage works too.
- Crescent roll dough – Buttery, flaky base that makes the whole dish.
- Eggs – Six large ones for a rich, fluffy texture.
- Milk – Whole milk adds creaminess, but any milk will do.
- Salt & pepper – Simple, just enough to bring out all the flavors.
- Shredded cheddar cheese – Sharp cheddar is my favorite, but mozzarella or Monterey Jack are great too.
How to Cook Crescent Roll Breakfast Casserole
Step 1: Prepare the Oven and Cook the Sausage
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish using butter or non-stick cooking spray. This will keep the crescent rolls from sticking and give the casserole a nice, golden crust.
Next, place a skillet on the stove and heat it over medium heat. Add your breakfast sausage to the pan, breaking it up with a spatula as it cooks. You want the sausage to be fully browned and crumbled, with no pink remaining. Once it’s cooked through, go ahead and drain any excess grease—this keeps the casserole from turning out too oily. Set the sausage aside for now.
Step 2: Whisk the Eggs and Seasoning
In a large mixing bowl, crack in your eggs—about 5 to 6 should do—and pour in about ½ cup of milk (whole milk gives it a nice richness, but any milk works). Season with a small amount of salt and a touch of black pepper to taste. Then, whisk everything together until it’s smooth and well combined. You’re basically prepping the egg base that will tie everything together.
Step 3: Layer the Casserole
Here comes the fun part—building your breakfast casserole. Unroll the refrigerated crescent roll dough and lay it flat across the bottom of your greased baking dish. Gently press the seams together with your fingers so it forms one solid layer, kind of like a crust. If it creeps up the sides a bit, that’s totally fine.
Next, take your cooked sausage and spread it out evenly over the dough. Next, carefully pour the egg mixture over the sausage, allowing it to flow into all the crevices and gaps. To finish things off, sprinkle a generous amount of shredded cheese—cheddar works great—over the entire surface.
Step 4: Bake and Serve
Carefully transfer the casserole to the oven and bake for about 35 to 40 minutes, or until the eggs are fully set and the cheese is bubbly and golden. If the top starts to brown too fast, you can loosely cover the dish with aluminum foil around the halfway point.
Once baked, remove it from the oven and let it cool for 10 minutes before slicing. This helps everything firm up and makes it easier to cut clean pieces. Savor it while warm, paired with hot sauce, a dollop of sour cream, or a spoonful of salsa to enhance the taste with an extra kick.
Whether you’re feeding a crowd for brunch or just want a make-ahead breakfast for busy mornings, this Crescent Roll Breakfast Casserole is a comforting, easy-to-make option that hits the spot every time.
Crescent Roll Breakfast Casserole Recipe
Ingredients
- 1 lb breakfast sausage (I usually go for a mild one, but spicy works great too!)
- 1 can (8 oz) crescent roll dough, refrigerated
- 6 large eggs
- ¾ cup whole milk
- Add salt and freshly ground black pepper to taste.
- 1½ cups shredded sharp cheddar cheese (feel free to mix in a little Monterey Jack if you like it extra cheesy)
Instructions
- Start by preheating your oven to 375°F. Lightly grease a baking dish with a bit of butter or a quick spray of cooking oil to prevent sticking.
- Place a skillet over medium heat and cook the breakfast sausage until fully cooked. Break it up with a spatula as it cooks until it’s browned and fully cooked through. After cooking, remove any excess grease and set the sausage aside.
- In a mixing bowl, beat the eggs and milk together until they are completely combined. Add a pinch of salt and a dash of pepper, or season according to your preference.
- Unroll the crescent dough and lay it flat in the bottom of your greased baking dish. Gently press the seams together so it forms one solid layer.
- Evenly spread the cooked sausage over the dough. Then, pour the egg mixture over everything, making sure it gets into all the corners. Sprinkle a generous layer of shredded cheese on top—cheddar works great, but feel free to use your favorite.
- Bake without a cover for 35 to 40 minutes, or until the eggs are firm and the top is golden brown. Let it rest on a wire rack for about 10 minutes before slicing. This allows it to set properly, making it easier to serve.
- Perfect for weekend brunches or a holiday breakfast—simple, satisfying, and full of flavor.
