A cozy, low-carb twist on a classic favorite, this Crockpot Chicken Marsala brings all the rich, savory flavors of the traditional dish with none of the fuss. Juicy chicken thighs slow-cooked to perfection soak up a velvety mushroom and Marsala wine sauce that’s both comforting and elegant.
It’s the kind of set-it-and-forget-it meal that makes weeknights feel a little more special—simple to prepare, yet full of flavor. Perfect for those craving something hearty and wholesome without sacrificing their health goals.
Wondering What Makes This Special?
This Low-carb Crockpot Chicken Marsala brings you all the comforting, deep flavors of the classic dish—but with a simpler, healthier twist. Instead of dredging the chicken in flour, each thigh is seasoned generously with herbs and spices, keeping things low-carb while still packing in tons of flavor.
Everything comes together in the crockpot, so there’s no need to hover over the stove. Just add your ingredients to the slow cooker, set it, and let it handle the cooking while you take care of everything else.
In the end, you’ll enjoy wonderfully tender chicken that almost melts with every bite, complemented by a rich and silky Marsala wine sauce brimming with flavorful mushrooms. It’s rich, satisfying, and high in protein—making it a dish you’ll feel good about serving. Perfect for busy weeknights or a cozy weekend meal, this recipe brings all the elegance of a restaurant dinner with none of the fuss.
What You’ll Need
These are the main ingredients you’ll need to start:
- Chicken thighs (boneless skinless)
- Garlic
- Mushrooms
- Bone broth
- Marsala wine
Chicken thighs, garlic, and mushrooms are all nutrient-rich whole foods. They’re comforting, nourishing, and versatile—you can use them in countless meals that satisfy the whole family.
Let’s also take a moment to notice what’s missing from this version of Chicken Marsala.
There’s no refined flour coating the chicken. No pasta to spike your blood sugar. Just clean protein, healthy fats, and a flavorful broth that simmers low and slow until everything is tender and infused with goodness.
Traditional recipes call for flour and pasta—refined carbs that convert quickly into sugar. Add them in, and your blood sugar may spike, dip, and leave you crashing an hour later. Not ideal for steady energy or long-term health.
Skip the flour and wheat-based sides, and suddenly this dish shifts. It becomes a meal your body recognizes—real food with real nutrients.
This easy slow cooker chicken marsala is rich, cozy, and easy on digestion. It fuels you without draining you. It’s a wholesome dish that’s full of flavor, deeply satisfying, and thoughtfully made.
Serve it with a side of roasted vegetables or a small bed of cauliflower mash for a wholesome dinner that supports your well-being.
Because food should taste good—and leave you feeling even better.
Tips for Success
1. Make it heartier
Want to make your Chicken Marsala feel like a heartier, more complete meal? Try serving it over a bed of cauliflower mash or roasted spaghetti squash. These low-carb options soak up all that rich marsala sauce beautifully—and they’ll leave you feeling full and happy.
2. Pair it with the perfect side
Complement the savory flavors of your crockpot chicken marsala with a crisp arugula salad tossed in a balsamic vinaigrette. Top it off with a handful of cherry tomatoes and a light dusting of shaved parmesan to add brightness and a fresh pop of color. If you want something cozy on the side, warm up a batch of keto garlic knots or almond flour biscuits.
3. Cook once, enjoy all week
This dish makes amazing leftovers, so go ahead and double the recipe! Once it cools, store extra portions in airtight containers. They’ll stay fresh in the fridge for 3–4 days, or you can freeze them for up to 4 months.
When you’re ready to dig back in, just thaw it overnight in the fridge, then reheat gently in a skillet over low heat. Add a splash of broth to bring that sauce back to life—good as new.
4. Repurpose those leftovers
Got some extra cooked chicken marsala? Don’t let it go to waste. Chop it up and layer it into a low-carb wrap, stir it into a creamy mushroom soup, or use it as a topping for a cauliflower crust pizza. You can even turn it into a quick chicken marsala pasta bake using keto noodles.
Chicken Marsala Crockpot Recipe
Ingredients
- 4 boneless skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp smoked paprika adds a mild, smoky richness
- 1 tsp dried rosemary (or substitute with 1 tbsp fresh)
- Salt to taste
- 1 tbsp olive oil
- 1½ cups mushrooms sliced (I like cremini or baby bella)
- 3-4 tsps minced garlic Use more if you’re a garlic lover
- ¼ cup Marsala wine (dry is best, but sweet works in a pinch)
- ½ cup chicken broth
- ¼ cup heavy cream
- A small handful of whole peppercorns is optional, but definitely adds great flavor.
- ½ cup cream cheese, softened
- Juice of half a lemon brightens up the richness
- 1 cup grated Parmesan cheese
- Fresh parsley or basil chopped—for garnish
Instructions
- Season the chicken: Evenly coat the chicken thighs with garlic powder, dried thyme, smoked paprika, crushed rosemary, and a small pinch of salt.
- Prepare the crockpot: Drizzle olive oil on the bottom of the crockpot to prevent sticking.
- Place the seasoned chicken thighs into the crockpot, then pour in the liquids. Evenly drizzle the Marsala wine and chicken broth over the chicken, ensuring it’s well coated. Arrange the sliced mushrooms and minced garlic evenly on top of the chicken.
- Cook: Place the lid on and cook on high heat for 3 to 4 hours, until the chicken becomes tender and is cooked through.
- Remove chicken: Carefully lift the chicken thighs out with a slotted spoon and set them aside.
- Make the sauce: Add cream cheese, grated parmesan, lemon juice, and heavy cream into the crockpot. Whisk everything together until the sauce is smooth and creamy (about 3-5 minutes).
- Return chicken to crockpot: Place the chicken back into the creamy Marsala sauce and cook for another 20 to 30 minutes to let the flavors meld.
- Adjust sauce thickness (optional): If you prefer a thicker sauce, stir in more parmesan or cream cheese until desired consistency is reached.
- Garnish and serve: Garnish with freshly chopped parsley or basil just before serving. Serve with cauliflower mash or roasted veggies for a low-carb meal—or over traditional pasta or rice if carbs aren't a concern.
