Chicken Marsala Crockpot Recipe
Chicken Marsala Crockpot recipe that's rich, creamy, and easy to make—perfect for a flavorful, hands-off dinner the whole family will love.
Ingredients
- 4 boneless skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp smoked paprika adds a mild, smoky richness
- 1 tsp dried rosemary (or substitute with 1 tbsp fresh)
- Salt to taste
- 1 tbsp olive oil
- 1½ cups mushrooms sliced (I like cremini or baby bella)
- 3-4 tsps minced garlic Use more if you’re a garlic lover
- ¼ cup Marsala wine (dry is best, but sweet works in a pinch)
- ½ cup chicken broth
- ¼ cup heavy cream
- A small handful of whole peppercorns is optional, but definitely adds great flavor.
- ½ cup cream cheese, softened
- Juice of half a lemon brightens up the richness
- 1 cup grated Parmesan cheese
- Fresh parsley or basil chopped—for garnish
Instructions
- Season the chicken: Evenly coat the chicken thighs with garlic powder, dried thyme, smoked paprika, crushed rosemary, and a small pinch of salt.
- Prepare the crockpot: Drizzle olive oil on the bottom of the crockpot to prevent sticking.
- Place the seasoned chicken thighs into the crockpot, then pour in the liquids. Evenly drizzle the Marsala wine and chicken broth over the chicken, ensuring it’s well coated. Arrange the sliced mushrooms and minced garlic evenly on top of the chicken.
- Cook: Place the lid on and cook on high heat for 3 to 4 hours, until the chicken becomes tender and is cooked through.
- Remove chicken: Carefully lift the chicken thighs out with a slotted spoon and set them aside.
- Make the sauce: Add cream cheese, grated parmesan, lemon juice, and heavy cream into the crockpot. Whisk everything together until the sauce is smooth and creamy (about 3-5 minutes).
- Return chicken to crockpot: Place the chicken back into the creamy Marsala sauce and cook for another 20 to 30 minutes to let the flavors meld.
- Adjust sauce thickness (optional): If you prefer a thicker sauce, stir in more parmesan or cream cheese until desired consistency is reached.
- Garnish and serve: Garnish with freshly chopped parsley or basil just before serving. Serve with cauliflower mash or roasted veggies for a low-carb meal—or over traditional pasta or rice if carbs aren't a concern.
