English Muffin Pizza is the kind of recipe that brings joy to even the busiest days. Whether you’re juggling work, school, or just trying to get everyone out the door, having something simple and satisfying makes all the difference. This easy-to-make pizza on a toasted English muffin hits the sweet spot between comfort food and convenience.
Think about it: warm, crispy muffin halves topped with rich tomato sauce, melty cheese, and your favorite toppings—ready in minutes. It’s a mini pizza experience that doesn’t require dough or a long prep time. Just a few ingredients, a toaster oven (or regular oven), and you’re on your way to a quick, delicious meal.
What makes English Muffin Pizza really shine is its versatility. It’s perfect for lunch, after-school snacks, or even a casual dinner. Kids love making their own versions, and adults appreciate how customizable it is. Whether you go classic with pepperoni and mozzarella or fresh with veggies and herbs, it always feels like a homemade win.
Sometimes the best meals aren’t complicated—they’re just smart. English Muffin Pizza proves you don’t need to sacrifice taste when time is short. It’s a cozy, flavorful bite of happiness any time of day.
What You’ll Need
Creating the ultimate English Muffin Pizza starts with choosing ingredients that bring out the best in both flavor and texture. When done right, this easy-to-make dish becomes more than just a snack—it’s a crave-worthy, comforting favorite you’ll want to come back to.
Essential Ingredients
- English Muffins – Your foundation. Go with classic, whole grain, or even sourdough for a flavor twist.
- Tomato Sauce – A smooth, rich base layer. Marinara or homemade works beautifully.
- Mozzarella Cheese – For that perfect melt and satisfying stretch.
- Toppings of Your Choice – Think pepperoni, mushrooms, olives, fresh basil—whatever speaks to your taste.
The beauty of English Muffin Pizza is in its flexibility. You can go classic with marinara and mozzarella or get creative with pesto, ricotta, or even BBQ sauce. Toasting the muffins first gives you a crisp base that holds everything together and adds that extra bite. Whether you’re cooking for yourself or sharing with family, it’s a quick, customizable treat that feels homemade every time.
How to Cook English Muffin Pizza
If you’re craving a fast and flavorful morning meal, English muffin breakfast pizzas are the way to go. They’re incredibly easy to prepare, super customizable, and sure to make mornings something to look forward to.
Before you start, take a minute to gather your ingredients and set up your workspace. A little prep goes a long way here—it’s a no-fuss meal that tastes like something special.
Step 1: Prepare the English Muffin Base
The base sets the tone, so choose fresh, good-quality English muffins.
Grab 6 whole English muffins and slice them in half
Toast each half for about 4–6 minutes, just until they turn golden and crisp
Keep an eye on them—you want crunch, not a burn
After toasting, arrange the muffin halves cut-side up on a foil-lined baking sheet.
Tip: Lightly toasting first prevents sogginess when you add toppings.
Step 2: Add Your Toppings
Now comes the fun part—layering flavors to build your perfect breakfast pizza.
Crack 4 eggs into a bowl and whisk them with 2 tablespoons of milk
Mix in ¼ teaspoon of kosher salt and about 10 dashes of Tabasco (adjust to taste)
Pick your protein:
12 thin slices of deli ham, or
10–12 cooked bacon slices, chopped
Sprinkle about ¾ to 1 cup of shredded cheese (cheddar, mozzarella, or your favorite blend) over the muffins
Feel free to toss in extras like chopped veggies or herbs if you want to elevate things a bit.
Step 3: Cook to Perfection
Just a few minutes in the oven is enough to bring everything together perfectly.
Preheat your oven to 400°F (200°C)
Place the assembled muffins in the oven and bake for approximately 15 minutes.
In the final 3 to 4 minutes, watch closely to ensure the cheese is fully melted and bubbling.
How to Make the Ultimate Savory Breakfast Sauce
Creating a memorable breakfast starts with one key ingredient: the sauce. It’s the flavor foundation that ties everything together, whether you’re building a breakfast pizza or layering toppings on toast. The beauty? You don’t need to overcomplicate it. A thoughtfully crafted, balanced sauce can transform a basic breakfast into something exceptional.
When crafting a savory breakfast sauce, you have a variety of delicious directions to take:
- Classic Tomato Sauce
- Hollandaise Sauce
- Country Gravy
- White Cream Sauce
- Spicy Salsa
Quick and Easy Homemade Tomato Sauce
If you’re short on time, here’s a fast and flavorful tomato sauce you can whip up in minutes:
Ingredients:
- ¼ cup tomato sauce
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
Instructions:
Combine all ingredients in a small bowl and stir until smooth. Want to give it a flavor boost? Add a dash of Italian seasoning or a few torn basil leaves to make it pop.
Variation Ideas
Turn your English muffin into a delicious, personal pizza with toppings that match your taste. Each muffin half is like a mini canvas—simple, warm, and ready to carry any flavor combination you’re craving. Whether you love a hearty breakfast, something light and veggie-forward, or a more gourmet experience, there’s something here to inspire your next creation.
Classic Comfort Combos
Start with the tried-and-true favorites. These dishes are simple to prepare, consistently delicious, and sure to be a hit with any crowd.
- Crispy bacon and fluffy scrambled eggs
- Savory breakfast sausage with melted cheddar
- Thin-sliced ham and Swiss cheese
- Mini pepperoni with gooey mozzarella
These combos bring that familiar comfort we all love first thing in the morning.
Vegetarian Favorites
Want something lighter or meat-free? You don’t have to miss out on flavor. These veggie combinations are full of color, texture, and taste:
- Baby spinach with crumbled feta
- Roasted red peppers and creamy goat cheese
- Sautéed mushrooms with sweet caramelized onions
- Sun-dried tomatoes and fresh basil leaves
They make a great way to kick off your morning and can be easily tailored to whatever ingredients you have on hand.
Gourmet-Inspired Creations
When you’re in the mood for something a little fancier, elevate your muffin pizza with bold, unexpected ingredients:
- Smoked salmon and a swipe of cream cheese
- Thin prosciutto paired with fig jam
- Goat cheese and slices of caramelized pear
- Wild-foraged mushrooms lightly drizzled with truffle oil
These flavors feel indulgent but are surprisingly simple to assemble—and they make breakfast feel like a treat.
Mix and Match Your Way
You can’t go wrong when making your own English muffin pizza—there’s no one right way to do it. The key is balancing flavors—salty and sweet, creamy and crisp. Whether you’re cooking for yourself or serving a group, keep it fun and flexible. Let your creativity guide you, and build a breakfast you’ll actually look forward to getting out of bed for.
English Muffin Pizza Recipe (Breakfast Special)
Ingredients
For the Base:
- 2 English muffins, split into halves
- 1 tbsp of olive oil or melted butter, for lightly toasting
For the Toppings:
- 4 eggs, gently scrambled (soft and fluffy works best)
- ½ cup shredded cheddar cheese – or whatever cheese you love (mozzarella, pepper jack, gouda… all fair game!)
- ¼ cup of cooked bacon, crumbled — or substitute with sausage, chopped ham, or sautéed vegetables such as bell peppers or mushrooms.
- 1 tbsp chopped green onions (totally optional, but adds a nice bite)
- Salt and black pepper, to taste
Optional Garnishes (Customize to your vibe):
- A pinch of crushed red pepper flakes if you like a little heat
- Add a touch of brightness with fresh herbs such as parsley, basil, or chives.
- Your favorite hot sauce (because why not?)
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C) and let it preheat while you prepare the rest of the ingredients.
- Prepare the English Muffins
- Split the English muffins in half using a fork for a craggy texture.
- Gently toast the split muffin halves using a toaster or briefly under the broiler.
- Place the toasted halves on a baking sheet lined with parchment or lightly greased.
- Gently coat each muffin half with a bit of olive oil or melted butter to enhance flavor and help keep them from turning soggy.
- Scramble the Eggs
- Break the eggs into a bowl and lightly whisk them with a small amount of salt and pepper.
- Heat a nonstick skillet over medium heat.
- Pour in the eggs and gently scramble them until they’re just set—soft, fluffy, and still moist (about 2–3 minutes).
- Remove from heat and set aside.
- Assemble the Muffin Pizzas
- Spoon the scrambled eggs evenly onto each English muffin half.
- Top with shredded cheese.
- Add cooked, crumbled bacon on top, or use your favorite protein alternative instead.
- Add optional toppings such as chopped green onions, fresh spinach, or other diced vegetables.
- Bake
- Transfer the baking tray to the oven once it has fully preheated.
- Bake for 5 to 7 minutes, or until the cheese is completely melted and starts to bubble.
- Garnish and Serve
- Remove them from the oven and let them rest for a few minutes before serving.
- Garnish with fresh herbs, a sprinkle of red pepper flakes, or a few drops of hot sauce, if desired.
- Serve warm and enjoy!
