Cheeseburger Pasta Skillet Recipe
Cheeseburger Pasta Skillet is a hearty, one-pan dinner that combines juicy ground beef, melty cheese, and tender pasta for a quick meal.
Ingredients
- 2 tablespoons olive oil
- ½ cup yellow onion finely diced
- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- 1 tablespoon Worcestershire sauce adds that classic burger depth
- 4 cups low-sodium beef broth this is the base of all that comforting, savory flavor
- 2 cups medium pasta shells they hold onto all the cheesy goodness perfectly
- ½ cup heavy cream for that rich, creamy finish
- ¼ cup ketchup gives it that familiar cheeseburger tang
- 2 tablespoons yellow mustard trust me, it brings it all together
- 2 tablespoons dill pickle relish optional, but adds an amazing zip—tastes just like the real deal
- 2 cups shredded cheddar cheese I prefer sharp for a bold, cheesy bite
Instructions
- Heat the Oil: In a large, deep skillet, warm 1-2 tablespoons of olive oil over medium-low heat.
- Sauté Brown Beef and Onion : Toss in a diced onion along with one pound of ground beef into the skillet. Cook the mixture, stirring now and then, until the beef is thoroughly browned and the onion becomes tender. Cook the beef, using a spoon to crumble it, until it’s fully browned with no pink remaining and the onion becomes tender.
- Drain Fat: Carefully drain the excess fat from the skillet, then return it to the stove.
- Add the spices: Season the beef and onions with garlic powder, onion powder, salt, pepper, and a splash of Worcestershire sauce. Mix all the ingredients thoroughly so the flavors blend smoothly. Gently mix until all the ingredients are fully combined.
- Add Broth & Pasta: Pour in 4 cups of beef broth and bring the mixture to a boil over medium-high heat. Once the liquid starts boiling, add 2 cups of macaroni shells and give it a good stir.
- Simmer Pasta: Reduce heat to low, cover the skillet, and let the pasta cook for about 20 minutes, stirring every few minutes to prevent sticking, until the noodles are tender.
- Mix in Cream & Condiments: Once pasta is cooked and most of the broth is absorbed, uncover and stir in ½ cup heavy cream, ¼ cup ketchup, 1 tablespoon mustard, and 2 tablespoons relish.
- Add Cheese: Fold in 1½ cups of shredded cheddar cheese, stirring gently until it melts into a smooth, creamy sauce.
- Rest & Serve: Remove the skillet from heat, let it rest for 10 minutes to thicken, then serve and enjoy!
