Salsa Chicken Crockpot Recipe
Salsa Chicken Crockpot is a quick, flavorful recipe with tender chicken, zesty salsa, and easy prep—perfect for busy weeknights!
Ingredients
- 4 boneless skinless chicken breasts
- 2 colorful bell peppers sliced (choose any combination of red, orange, green, or yellow for a vibrant touch)
- 1 medium onion thinly sliced to bring sweetness and depth
- 1 jar (about 16 ounces) of your favorite low-carb salsa—fresh and tangy
- 1 teaspoon of chili powder to add a warm, smoky flavor
- 1 teaspoon ground cumin to add earthy richness
- Half a teaspoon of garlic powder adds a gentle, savory aroma.
- Season with salt and freshly cracked black pepper according to your preference.
- Fresh cilantro finely chopped, for a bright, fresh garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Layer the sliced onions and peppers over the chicken.
- Pour the salsa evenly over the chicken, ensuring all pieces are covered.
- Sprinkle chili powder, cumin, garlic powder, salt, and black pepper over everything.
- Cover the crockpot and cook: On low heat for 4 to 6 hours, OR On high heat for 2 to 3 hours, until the chicken is tender and cooked through.
- Shred the chicken right in the crockpot using two forks.
- Stir the shredded chicken into the salsa and spices.
- Cover and cook on low heat for an additional 15 to 30 minutes to let the flavors blend.
- Serve hot, garnished with fresh chopped cilantro.
