Steak Bites and Potatoes Recipe
Steak Bites and Potatoes make a quick, flavorful meal—tender seared steak paired with crispy, golden potatoes in one easy recipe!
Ingredients
- 12 oz beef steak I personally prefer ribeye for its marbling and flavor
- 16 oz potatoes Yukon Gold potatoes work best—they’re creamy and hold up well when cooked
- 1/2 teaspoon salt divided
- Freshly ground black pepper to taste
- 5 sprigs fresh thyme adds a lovely earthy aroma
- 1 1/2 tablespoons butter divided
- 1/2 tablespoon garlic finely chopped to release maximum flavor
- 1 1/2 tablespoons soy sauce adds a gentle savory depth
- Cooking oil choose a neutral-flavored oil such as canola or avocado for the best results
- Fresh chopped parsley to sprinkle on top for a pop of color and freshness
Instructions
Prep the Beef and Potatoes:
- Cut the steak into 1-inch cubes.
- Sprinkle with about 1/4 teaspoon each of salt and black pepper to season evenly.
- If preferred, remove the potato skins, then dice them into cubes about 3/4-inch thick.
Cook the Potatoes:
- Heat a heavy-bottomed skillet over medium heat.
- Add a bit of oil to coat the pan.
- Add potatoes in a single layer. Let them cook without stirring until the bottoms begin to brown.
- Toss in a few sprigs of thyme along with about 1/4 teaspoon of salt and a pinch of black pepper.
- Continue cooking for 7 to 8 minutes, stirring occasionally, until the potatoes are tender but not falling apart.
- Scoop the potatoes out onto a plate and keep them aside.
Sear the Steak Bites:
- Increase heat to medium-high or high.
- If the pan looks dry, drizzle in a bit more oil to keep things from sticking.
- Add the steak cubes in a single layer. Allow them to cook without stirring for roughly 45 seconds so they can develop a nice sear.
- Flip and cook another 30 seconds.
- Add 1/2 tablespoon butter and the minced garlic. Give everything a quick stir and cook just until the garlic releases its aroma.
Combine Everything:
- Return the potatoes to the pan.
- Stir to combine with the steak.
- Lower the heat slightly.
- Stir in 1 tablespoon of butter along with 1 and a half tablespoons of soy sauce.
- Stir well to coat everything in the sauce. Cook just a bit longer to heat through, but don’t overcook the steak.
Finish and Serve:
- Taste and adjust seasoning if needed.
- Turn off the heat.
- Transfer to serving plates.
- Garnish with freshly chopped parsley.
- Serve immediately while hot and flavorful.
